EGGS AU GRATIN FROM BERNE
Make and share this Eggs Au Gratin from Berne recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the onions in 3 tablespoons of butter over low heat, stirring constantly, until the onions are soft and still white.
- Season with salt and pepper.
- Stir in flour.
- Combine the consomme, wine and mustard, and stir into the flour mixture.
- Cook, stirring constantly, until the sauce is smooth and thickened. Stir in remaining 2 tablespoons of butter.
- Put the eggs into a buttered shallow baking dish. Pour the sauce over the eggs. Put under the broiler until the eggs are heated through and the sauce bubbles.
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