EGGS ALA RUSSE

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EGGS ALA RUSSE image

Categories     Salad     Egg     Appetizer     Braise

Yield 4

Number Of Ingredients 5

4 hard boiled eggs
1/2 cup 1000 island dressing
4 slices cooked and crumbled bacon
4 teaspoons grated parmasian cheese
4 leaves of romane lettuce

Steps:

  • slice each egg with a knife or an egg slicer in 1/4 inch slices and "fan" long wise on a leaf of lettuce. tablesoon the dressing down the center of the "fanned"eggs sprikle with 1/2 teaspoon of grated parmasian cheese sprinke with a teaspoon of crunbled baon serve chilled

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