EGGS A LA RUSSE

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Make and share this Eggs a La Russe recipe from Food.com.

Provided by Chocolatl

Categories     Russian

Time 5m

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs, sliced lengthwise
1 cup mayonnaise
3 tablespoons chili sauce (the sweet kind)
1 teaspoon green olives, chopped
1 teaspoon chives, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon onion, chopped
1 dash hot sauce
lemon juice

Steps:

  • Arrange egg halves on a serving plate, cut side down.
  • Combine remaining ingredients and spoon over eggs.

Nutrition Facts : Calories 240.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 196.7, Sodium 462.3, Carbohydrate 11.7, Fiber 0.5, Sugar 4, Protein 6.9

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