EGGPLANT WITH SESAME SAUCE
Make and share this Eggplant With Sesame Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim and discard ends from eggplant.
- In each one, make four 1/3-inch deep lengthwise slashes, extending to within 1/2-inch of the ends and spaced evenly around eggplant.
- Place a wok over mediun heat; when wok is hot, add sesame seeds and stir until golden (about 2 minutes). Pour out of wok.
- Set wok in a ring stand.
- Pour oil into wok to a depth of 1 1/2 inches and heat to 350 degrees F on a deepfrying thermometer.
- Slip several eggplant at a time into the oil.
- Cook, turning occasionally, until soft when pressed (about 4 minutes); adjust heat as needed to maintain oil temperature at 350 degrees F.
- Lift out cooked eggplant, drain on paper towels, and keep warm until all eggplant have been cooked.
- Mix broth, soy, ginger, and sesame seeds.
- Spoon over eggplant.
Nutrition Facts : Calories 289.4, Fat 3.3, SaturatedFat 0.6, Sodium 1074.3, Carbohydrate 64.1, Fiber 37.7, Sugar 26.1, Protein 13.7
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