EGGPLANT TEMPURA

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Eggplant Tempura image

A great vegetarian tempura. (prep time does not include resting time for eggplant)

Provided by Daily Inspiration S @DailyInspiration

Categories     Vegetables

Number Of Ingredients 12

2 medium eggplants
1 cup(s) flour
1 tablespoon(s) cornstarch
1 1/2 cup(s) seltzer water
- salt
- peanut oil to deep fry
SESAME MAYO
1 cup(s) mayonnaise
1 1/2 tablespoon(s) sesame oil
1 tablespoon(s) wholegrain mustard
1 tablespoon(s) seasoned rice wine vinegar
1/2 cup(s) chopped spring onion

Steps:

  • Cut eggplants into 1/2cm slices, sprinkle with salt and place in a colander. Set aside for 30 minutes to release water.
  • Rinse eggplant and thoroughly dry with paper towel. Combine flour, constarch, and seltzer water in a bowl (do not over mix, lumps are fine). Season with salt. Heat oil in a deep frying pan over high heat. Dip eggplant in batter then add to hot oil in batches. Fry for 1-2 minutes until light golden.
  • Drain on paper towel and serve with mayonnaise.

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