EGGPLANT TEMPURA
A great vegetarian tempura. (prep time does not include resting time for eggplant)
Provided by Daily Inspiration S @DailyInspiration
Categories Vegetables
Number Of Ingredients 12
Steps:
- Cut eggplants into 1/2cm slices, sprinkle with salt and place in a colander. Set aside for 30 minutes to release water.
- Rinse eggplant and thoroughly dry with paper towel. Combine flour, constarch, and seltzer water in a bowl (do not over mix, lumps are fine). Season with salt. Heat oil in a deep frying pan over high heat. Dip eggplant in batter then add to hot oil in batches. Fry for 1-2 minutes until light golden.
- Drain on paper towel and serve with mayonnaise.
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