EGGPLANT SUPREME

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Eggplant Supreme image

I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...

Provided by Linda Griffith @sothernladee

Categories     Vegetables

Number Of Ingredients 7

1 large eggplant
1 large egg
2 tablespoon(s) milk
3/4 cup(s) saltine or ritz cracker crumbs
1/2 pound(s) american cheese slices
1 can(s) cream of mushroom soup, undiluted
4 tablespoon(s) oil for frying

Steps:

  • Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.
  • Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
  • Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
  • Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.

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