BABY GREENS WITH MUSTARD VINAIGRETTE

Baby Greens with Mustard Vinaigrette image

Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com.

Provided by Tebo3759

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 hard cooked eggs
2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard)
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
3 large butter lettuce or 10 ounces mixed greens

Steps:

Peel and chop eggs.
Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
Place lettuce in a bowl, add dressing and eggs and toss gently.
Serve on a plate or salad bowl.
Garnish with chopped parsley.

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