EGGPLANT SALAD WITH MISO GINGER DRESSING

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Eggplant Salad With Miso Ginger Dressing image

Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.

Provided by Pimienta

Categories     Greens

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup rice vinegar
1 tablespoon miso
1 tablespoon fresh basil, chopped
2 teaspoons fresh ginger, minced
1 large garlic clove, minced
1/4 teaspoon dry crushed red pepper
1/3 cup vegetable oil
2 large Japanese eggplants, cut lengthwise into 6 slices
1 tablespoon olive oil
8 cups mixed baby greens
salt and pepper

Steps:

  • Preheat broiler or barbecue (medium-high heat).
  • Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.
  • Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
  • Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.

Nutrition Facts : Calories 200.9, Fat 21.8, SaturatedFat 2.9, Sodium 154.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.6

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