EGGPLANT, RED PEPPER AND MUSHROOMS

Eggplant, Red Pepper and Mushrooms image

Provided by nemokitty

Categories Peppers

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

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1/4 cup chicken broth
1 garlic clove, minced
1/4 cup scallion, sliced
6 cups eggplants, diced in 1 inch cubes
1 red bell pepper, cored and chopped
1 cup mixed mushrooms, sliced
1/2 teaspoon black pepper
1 1/2 tablespoons parmesan cheese, grated

Steps:

Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.
Add mushrooms and black pepper and continue sauteeing till eggplant is tender, 5 minutes.
Stir in Parmesan, serve and sprinkle with remaining scallions.

Nutrition Facts : Calories 53.1, Fat 1, SaturatedFat 0.4, Cholesterol 1.6, Sodium 80.2, Carbohydrate 9.8, Fiber 5.1, Sugar 4.4, Protein 2.8