EGGPLANT CON QUESO

Eggplant con Queso image

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

Provided by sal

Categories Side Dish Vegetables Eggplant

Time 40m

Yield 3

Number Of Ingredients 6

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Ingredients

1 eggplant, peeled and diced
1 cup shredded Cheddar cheese
1 cup diced toasted bread
½ cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon poultry seasoning

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 22.4 g, Cholesterol 93.9 mg, Fat 27.9 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 17.2 g, Sodium 330 mg, Sugar 5.4 g