Categories Vegetable Fry Low Carb Vegetarian Quick & Easy Low Cal Healthy Vegan
Yield 1 serving
Number Of Ingredients 3
Steps:
- Wash the eggplants and slice into fairly thin rounds. Brush both sides of each round with the fat or oil. Place eggplant in preheated ~300ºF pan or on grill immediately or the eggplant will start to absorb the oil. Fry/grill eggplant 5-7 min. per side. May take longer if the slices are fairly thick. Toss eggplant chips in whatever seasoning you wish. Enjoy!
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