EGGPLANT CASSEROLE

Eggplant Casserole image

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.

Provided by Kerriedoll

Categories Oven

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

2 cups eggplants, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) jar pimientos
2 eggs
1/2 cup butter
1 (6 ounce) package Stove Top stuffing mix
salt and pepper
2 cups cheddar cheese, shredded

Steps:

Melt butter.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
Add Stove Top, mixing everything together thoroughly.
Place in 9 x 13 casserole, coated with nonstick cooking spray.
Top with shredded cheese.
Cover with tinfoil and bake at 350 for one hour.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #vegetables #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #summer #dietary #seasonal #low-carb #low-in-something #onions #peppers #number-of-servings #presentation #4-hours-or-less