EGGPLANT CASSEROLE
Make and share this Eggplant Casserole recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- wash and peel eggplant.
- dice
- cook in boiling water about 5 minutes
- drain
- place in greased casserole
- cook bacon
- add onion
- til lightly browned
- add tomato soup and cheese
- stir over low heat til cheese is melted
- pour soup mixture over eggplant
- top with buttered crumbs
- dash of paprika
- bake in 375 degree oven 25 minutes or til browned.
Nutrition Facts : Calories 271.5, Fat 16.4, SaturatedFat 8, Cholesterol 32.9, Sodium 625.5, Carbohydrate 24.4, Fiber 4.8, Sugar 8.4, Protein 8.6
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