EGGPLANT BRUSCHETTA
Number Of Ingredients 3
Steps:
- topped with âBlazeâ balsamic glaze⦠any balsamic vinegar will do, or none at all.. itâs mainly for the pretty look. I cooked them out on the grill on a grill pan. First I cooked each side of the eggplant until it was slightly browned on medium-high with the lid closed. Then once I flipped them, I added layers 2 and 3. Didnât take very long and was fairly easy. The result, a low carb, vegetarian meal without heating up my kitchen! During the winter you could also broil them in the oven. I prefer pretty much anything on the grill.
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