EGGPLANT (AUBERGINE) QUESADILLAS

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Eggplant (Aubergine) Quesadillas image

This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin".

Provided by Mercy

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 medium eggplant, peeled, and, cut lengthwise in 1 "slices
3 tablespoons garlic-infused olive oil
3 tablespoons salsa
1 cup asiago cheese, grated
4 medium sized flour tortillas
salt, to taste
pepper, to taste

Steps:

  • Brush eggplant slices with oil and season with salt and pepper.
  • Grill eggplant until just browned.
  • Remove and let cool.
  • Mix salsa; add Asiago cheese and chopped eggplant.
  • Spoon half of the mixture onto 1 tortilla.
  • Top with another tortilla and repeat process.
  • Grill quesadillas on both side until brown.
  • Let cool and slice into wedges.

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