EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
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