EGGNOG WAFFLES

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Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

  • Beat all ingredients with wire whisk or hand beater until well blended.
  • Pour onto center of hot waffle iron.
  • Add chopped nuts (pecans) as desired.
  • Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

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