EGGNOG SNICKERDOODLES

Eggnog Snickerdoodles image

There are loads of snickerdoodle recipes here on Zaar but I didn't see one like this. These are very flavorful cookies that are easy to make. I substitute actual brandy and rum for the extracts.

Provided by Lvs2Cook

Categories Dessert

Time 20m

Yield 24-36 cookies

Number Of Ingredients 12

Ingredients

2 3/4 cups flour
1 1/2 cups sugar
1 cup butter, no substitutes
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
1/2 teaspoon nutmeg
1/4 cup sugar
1 teaspoon nutmeg

Steps:

Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
In a small bowl, stir together sugar mixture ingredients.
Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
Place 2 inches apart on lightly greased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly brown.

Nutrition Facts : Calories 184.3, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 150.7, Carbohydrate 25.8, Fiber 0.4, Sugar 14.7, Protein 2.1

*** Explore more Eggnog Snickerdoodles Recipes »

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