EGGNOG SHERRY CAKE

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Eggnog Sherry Cake image

Make and share this Eggnog Sherry Cake recipe from Food.com.

Provided by cipherbabe

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix (not pudding)
4 eggs
3/4 cup dry sherry
3/4 cup vegetable oil
1 (5 1/8 ounce) package instant vanilla pudding
1/2 teaspoon nutmeg
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease 10" Bundt pan.
  • Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
  • Beat with low speed mixer for 1 minute.
  • Scrap bowl and mix high speed 3 minutes.
  • Scrap bowl and pour into Bundt pan.
  • Bake 45-50 minutes.
  • Cool and turn out.
  • Glaze with powdered sugar mixed with sherry.

Nutrition Facts : Calories 389.2, Fat 20.3, SaturatedFat 3.1, Cholesterol 62.9, Sodium 482.4, Carbohydrate 45.5, Fiber 0.5, Sugar 30.1, Protein 4

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