EGGNOG SALAD

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Eggnog Salad image

Make and share this Eggnog Salad recipe from Food.com.

Provided by Leta8076

Categories     Gelatin

Time 2h

Yield 12 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) envelope unflavored gelatin
1 (8 ounce) can crushed pineapple in juice
2 tablespoons lemon juice
1 1/2 cups eggnog
1/2 cup finely chopped celery
1 1/2 cups cranberry juice cocktail or 1 1/2 cups apple juice
1 (3 ounce) package raspberry gelatin powder
1 (14 ounce) jar cranberry-orange relish

Steps:

  • Place unflavored gelatin and crushed pineapple in a small saucepan.
  • Allow to set for 5 minutes, then add lemon juice.
  • Cook and stir until gelatin dissoves.
  • Add eggnog and celery, mix well.
  • Pour into 12x7" pan.
  • Chill until almost firm.
  • Place cranberry juice in saucepan and heat to boiling.
  • Add raspberry gelatin, stirring until dissolved.
  • Gently stir in relish.
  • Chill this mixture until partially set; then pour over eggnog mixture.
  • Chill until firm.
  • To serve, cut into squares.

Nutrition Facts : Calories 101.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 18.7, Sodium 55.5, Carbohydrate 18.3, Fiber 0.2, Sugar 15.4, Protein 2.4

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