EGGNOG RUM CAKE

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Eggnog Rum Cake image

Make and share this Eggnog Rum Cake recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons butter, softened
1/2 cup almonds, whole
1/4-1/2 cup candied cherry
18 1/4 ounces yellow cake mix
1 1/2 cups eggnog
1/2 teaspoon nutmeg
2 eggs
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons rum or 1/4 teaspoon rum flavoring

Steps:

  • Generously grease a bundt pan or 10" tube pan with soft margarine or butter.
  • Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
  • Dust lightly with flour. Set pan aside.
  • In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
  • Beat until smooth, about 4 minutes with an electric mixer on medium speed.
  • Pour batter into decorated pan.
  • Bake in preheated oven @ 350°F for 45- 55 minutes, until toothpick comes out clean.
  • Let cool in pan 10 minutes. Invert on rack and cool thoroughly.

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