EGGNOG-RUM BUNDT CAKE
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the...
Provided by Ellen Grunsell
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 deg. Grease bundt pan with butter and dust with flour
- 2. Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
- 3. Beat at medium speed for 2 minutes
- 4. Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
- 5. Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
- 6. Egg nog Icing Place all ingredients in medium bowl
- 7. Beat at low speed till moistened with whisk if possible
- 8. Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
- 9. Spoon over cool cake, letting it drip down sides.
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