'EGGNOG' PUDDING SQUARES

'Eggnog' Pudding Squares image

Let eggnog go beyond a holiday beverage and make these tasty 'Eggnog' Pudding Squares for your next holiday party! This eggnog pudding recipe boasts the flavors of nutmeg, rum and white chocolate for a divine dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 16 servings

Number Of Ingredients 9

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Ingredients

67 vanilla wafers, divided
1/4 cup butter or margarine, divided
2 Tbsp. sugar
3 oz. BAKER'S White Chocolate
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
3/4 tsp. rum extract
1/4 tsp. ground nutmeg
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Crush 35 wafers finely; place in medium bowl. Melt 3 Tbsp. butter. Add to wafer crumbs along with the sugar; mix well. Press onto bottom of 9-inch square pan.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over crust.
Beat pudding mixes, milk, rum extract and nutmeg in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread half the pudding mixture onto bottom of crust; top with 16 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 3 hours.
Cut dessert into 16 squares. Garnish with remaining wafers just before serving.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g