EGGNOG PANNA COTTA
Make and share this Eggnog Panna Cotta recipe from Food.com.
Provided by katew
Categories Gelatin
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease 6 small dariole moulds.
- Place them on a baking tray.
- Sprinkle gelatine over 2 tblsp water in a small bowl.
- Combine condensed milk and cream in a saucepan.
- Add vanilla seeds and then add bean.
- Stir over low heat till hot.
- Stir in rum and gelatine, stir till gelatine dissolves.
- Remove from heat and let sit 10 minutes to infuse.
- Strain mixture into jug, discard vanilla bean.
- Pour custard into moulds, cover and chill for 4 hours or till set.
Nutrition Facts : Calories 376, Fat 25.8, SaturatedFat 16.2, Cholesterol 94.1, Sodium 88.5, Carbohydrate 28.8, Sugar 26.8, Protein 6.4
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