EGGNOG PANETTONE BREAD PUDDING RECIPE

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Eggnog Panettone Bread Pudding Recipe image

Provided by RossanaV

Number Of Ingredients 8

5 cups cubed panettone
1 quart eggnog
1/4 cup sugar
4 eggs plus 2 egg yolks
1 tsp cinnamon
1 tsp Vanilla
1 tsp ground nutmeg
powdered sugar for dusting

Steps:

  • Place all ingredients except panettone in a large bowl and mix well. Place cubed panettone in a 9 x 13 inch casserole dish that has been sprayed with nonstick spray. Pour liquid over the cubes. Bake at 350 for 35 minutes or until pudding is set. Dust with powdered sugar.

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