EGGNOG OVER PECAN ICE CREAM
You're sure to get rave reviews with this new take on a classic holiday beverage from Amy Short of Lesage, West Virginia. Best of all, it's ready in just 10 minutes!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- In a large saucepan, heat eggnog and extract just until warmed. Serve over ice cream.
Nutrition Facts :
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