EGGNOG LADYFINGER DESSERT

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Eggnog Ladyfinger Dessert image

The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

2 packages (3 ounces each) ladyfingers, split
1 pint raspberry or cranberry sorbet
3 cups eggnog
1 cup evaporated milk
1/2 cup sour cream
2 packages (3.4 ounces each) instant vanilla pudding mix
Fresh raspberries or cranberries and fresh mint leaves

Steps:

  • Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes., In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.

Nutrition Facts :

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