EGGNOG FUDGE

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Eggnog Fudge image

Make and share this Eggnog Fudge recipe from Food.com.

Provided by kasue5

Categories     Candy

Time 11m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 4

12 ounces white chocolate chips
14 ounces sweetened condensed milk
1 1/2 teaspoons rum extract
1/2 teaspoon nutmeg

Steps:

  • Combine all ingredients in stovetop pan on low heat until melted. Pour into an 8 inch waxed pan and refridgerate until set. Usually two hours. Remove wax paper after set and cut into squares.

Nutrition Facts : Calories 195.8, Fat 9, SaturatedFat 5.5, Cholesterol 11.4, Sodium 50.7, Carbohydrate 26.2, Sugar 26.1, Protein 3.2

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