EGGNOG CRINKLE COOKIES

Eggnog Crinkle Cookies image

Get festive with these Eggnog Crinkle Cookies. Made with instant vanilla pudding, nutmeg, sugar, rum extract and more, this perfectly-spiced Eggnog Crinkle Cookies recipe will be a new holiday favorite.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h

Yield 25 servings (2 cookies each)

Number Of Ingredients 10

Ingredients

2 cups flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
2 tsp. baking powder
1/4 tsp. ground nutmeg
6 Tbsp. butter, softened
1/2 cup granulated sugar
4 eggs
1/4 tsp. rum extract
1 pkg. (4 oz.) BAKER'S White Chocolate, finely chopped
1/2 cup powdered sugar

Steps:

Combine flour, dry pudding mix, baking powder and nutmeg. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in rum extract. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate.
Refrigerate 30 min.
Heat oven to 325°F. Cover baking sheets with parchment. Shape dough into 50 (1-inch) balls; roll, one at a time, in powdered sugar until all balls are heavily coated with sugar. Reroll balls, if necessary, to use all the powdered sugar.
Place, 2 inches apart, on prepared baking sheets.
Bake 8 to 10 min. or until centers of cookies are set and bottoms are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g