This is a specialty holiday dessert as rich and smooth as cheesecake but with the twist of Eggnog!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed until combined. Beat in eggnog and extract. Pour into crust. , Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack. Refrigerate overnight., In a small bowl, beat cream until soft peaks form. Add the eggnog, confectioners' sugar and extract; beat until stiff peaks form. Cut pie into slices; dollop with topping.
Nutrition Facts : Calories 442 calories, Fat 32g fat (18g saturated fat), Cholesterol 158mg cholesterol, Sodium 264mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
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