EGGNOG BUNDT CAKE

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Eggnog Bundt Cake image

A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

Provided by Lvs2Cook

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix with pudding
1/4 cup vegetable oil, adjust quantity according to package directions
2 eggs, adjust quantity according to package directions
1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions
1 teaspoon nutmeg
2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons eggnog

Steps:

  • Preheat oven to recommended temperature on cake mix package.
  • Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
  • Combine dry cake mix with required oil, eggs and nutmeg.
  • OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
  • Mix and bake according to package directions.
  • Cool.
  • Top with eggnog glaze.
  • For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.

Nutrition Facts : Calories 180.8, Fat 6.5, SaturatedFat 2, Cholesterol 28.6, Sodium 171.4, Carbohydrate 28.6, Fiber 0.2, Sugar 20.8, Protein 2.2

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    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #holiday-event     #winter     #cakes     #christmas     #seasonal     #number-of-servings     #4-hours-or-less

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