EGGNOG BUNDT CAKE

Eggnog Bundt Cake image

A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

Provided by Lvs2Cook

Categories Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 9

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Ingredients

1 (18 ounce) box yellow cake mix with pudding
1/4 cup vegetable oil, adjust quantity according to package directions
2 eggs, adjust quantity according to package directions
1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions
1 teaspoon nutmeg
2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons eggnog

Steps:

Preheat oven to recommended temperature on cake mix package.
Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
Combine dry cake mix with required oil, eggs and nutmeg.
OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
Mix and bake according to package directions.
Cool.
Top with eggnog glaze.
For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.

Nutrition Facts : Calories 180.8, Fat 6.5, SaturatedFat 2, Cholesterol 28.6, Sodium 171.4, Carbohydrate 28.6, Fiber 0.2, Sugar 20.8, Protein 2.2

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