EGGNOG BUNDT® CAKE

Eggnog Bundt® Cake image

Moist and easy to make, this eggnog Bundt® cake tastes best the following day.

Provided by AZAlyssa

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

1 (15.25 ounce) package yellow cake mix
1 ¼ cups light eggnog
⅓ cup rum
⅓ cup vegetable oil
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 cup powdered sugar
2 tablespoons light eggnog, or more as needed
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.
Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.
Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 40.7 g, Cholesterol 69.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 272.2 mg, Sugar 27.9 g