EGGNOG BREAD PUDDING

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Eggnog Bread Pudding image

Celebrate the holidays with a favorite festive recipe. For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.

Provided by Rachelle Teller

Categories     Other Breads

Time 1h

Number Of Ingredients 13

5 slice white bread, cut in half
CUSTARD
1/3 c sugar
1 tsp vanilla extract
1 c evaporated milk (fat free for a lighter version)
1 large egg
2 Tbsp raisins
1/2 tsp nutmeg, ground
SAUCE
1/3 c brown sugar, unpacked
1/4 c corn syrup, light
1/3 c orange juice
1 oz rum, dark or eggnog alcohol

Steps:

  • 1. Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
  • 2. Lay bread slices, overlapping, in dish.
  • 3. Beat together sugar, milk, vanilla and egg. Add nutmeg and raisins.
  • 4. Pour custard over bread slices and press bread into it to help soak it. Bake until firm, about 30 minutes.
  • 5. For sauce, put brown sugar, corn syrup, orange juice and rum into a small saucepan and simmer for two minutes.
  • 6. To serve, cut pudding into eight rectangles and top with warm rum sauce.

*** Explore more Eggnog Bread Pudding Recipes »

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