EGGNOG BITES
The perfect Christmas cookie! A MUST for eggnog lovers! A soft, buttery, eggnog cookie with a luscious dollop of creamy, pudding-like eggnog filling. Please note: cook time does not include chill time.
Provided by Adopted Parisian
Categories Dessert
Time 30m
Yield 30-40 cookies, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Beat the 2/3 cup butter in a mixing bowl on medium to high speed for 30 seconds.
- Add sugar and nutmeg; beat until combined.
- Beat in egg yolks, vanilla, and eggnog.
- Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon.
- Cover and chill dough about 1 hour or until easy to handle.
- Shape into 1-inch balls.
- Roll balls in egg whites, then in chopped walnuts.
- Place 1 inch apart on lightly greased cookie sheets.
- Press centers with your thumb.
- Bake for 10 to 12 minutes or until edges are lightly browned. Cool on wire racks.
- For filling, beat the 1/4 cup butter until softened.
- Add powdered sugar and beat until fluffy. Beat in enough eggnog to make filling of spreading consistency.
- Spoon 1/2 teaspoon filling into center of each cookie.
- Sprinkle with nutmeg.
Nutrition Facts : Calories 406, Fat 26.1, SaturatedFat 12.1, Cholesterol 85.8, Sodium 169.2, Carbohydrate 39.2, Fiber 1.3, Sugar 23.3, Protein 5.7
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