EGGNOG
My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time.
Provided by CindiJ
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg yolks until lemon yellow in color. Gradually add sugar. Add bourbon, rum and brandy very slowly. Add half and half. Mix well.
- Let stand overnight in refrigerator.
- To serve, whip egg whites until stiff; gradually add powdered sugar. Fold into bourbon mixture.
- Whip cream, add vanilla and fold into bourbon/egg white mixtures. Serve in punch bowl and sprinkle with nutmeg.
Nutrition Facts : Calories 470.3, Fat 28.9, SaturatedFat 16.5, Cholesterol 295.7, Sodium 118.5, Carbohydrate 24.3, Sugar 19.9, Protein 9.5
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