EGGLESS SPAGHETTI CARBONARA - CALIFORNIA PIZZA KITCHEN

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Eggless Spaghetti Carbonara - California Pizza Kitchen image

Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.

Provided by Brookelynne26

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb spaghetti
3/4 cup crumbled cooked bacon, about 12 strips
1 cup frozen baby peas
2 1/2 cups heavy cream
1 cup freshly grated parmesan cheese
1 tablespoon chopped fresh Italian parsley
fresh ground black pepper, to taste

Steps:

  • Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
  • In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
  • Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.

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