Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.
Provided by Brookelynne26
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
- In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
- Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.
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