EGGLESS ORGANIC TURKEY MEATBALLS FOR BABY
Easy to make, easy to chew, 4-ingredient (eggless) organic turkey meatball recipe for 9-month-olds or toothless babies. I set aside 4 meatballs to feed my baby throughout the day and put away the rest in a zip-top bag to freeze.
Provided by Hustling mom
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Place sweet potato in a pot with water to cover. Bring to a boil and cook until tender, 20 to 25 minutes. Drain and let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
- Mash sweet potato in a bowl. Add turkey, oat cereal, and applesauce. Mix by hand. Roll mixture into 16 to 20 small balls; arrange them on the prepared baking pan.
- Bake in the preheated oven until a thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes. Remove meatballs form oven and let cool. Break into pieces or serve whole.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 3.8 g, Cholesterol 10.3 mg, Fat 1.2 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 15.8 mg, Sugar 0.9 g
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