EGGLESS NOG
I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
Provided by Joy
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 47.1 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 609.3 mg, Sugar 40.6 g
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