EGGLESS MOIST CHOCOLATE CAKE
Make and share this Eggless Moist Chocolate Cake recipe from Food.com.
Provided by rocks recipes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
- Make three holes in mixture for next three liquid ingredients.
- Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
- Pour cold water over all.
- Mix with fork or wire wisk just until well blended.
- Pour into two 9 inch pans coated with cooking spray.
- Bake for 25 - 30 minutes.
- Cool completely in pans on a wire rack.
Nutrition Facts : Calories 456.5, Fat 17.1, SaturatedFat 2.4, Sodium 487.7, Carbohydrate 73.8, Fiber 1.6, Sugar 40.2, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #cakes #chocolate #dietary #low-cholesterol #egg-free #healthy-2 #free-of-something #low-in-something
You'll also love