EGGLESS MOIST CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggless Moist Chocolate Cake image

Make and share this Eggless Moist Chocolate Cake recipe from Food.com.

Provided by rocks recipes

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white vinegar
3/4 cup vegetable oil
2 cups cold water

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
  • Make three holes in mixture for next three liquid ingredients.
  • Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
  • Pour cold water over all.
  • Mix with fork or wire wisk just until well blended.
  • Pour into two 9 inch pans coated with cooking spray.
  • Bake for 25 - 30 minutes.
  • Cool completely in pans on a wire rack.

Nutrition Facts : Calories 456.5, Fat 17.1, SaturatedFat 2.4, Sodium 487.7, Carbohydrate 73.8, Fiber 1.6, Sugar 40.2, Protein 3.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #cakes     #chocolate     #dietary     #low-cholesterol     #egg-free     #healthy-2     #free-of-something     #low-in-something