EGGLESS CORN PUDDING MUFFINS
These eggless muffins are unusual, with a somewhat chewy exterior and a moist, puddling-like interior.
Provided by Podkayne
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F, and grease a muffin tin well.
- Combine dry ingredients in a large bowl.
- In another bowl, combine wet ingredients.
- Add wet ingredients to dry ingredients, stirring until just moistened.
- Fill muffin tin. (The cups will be almost full. Don't worry, it doesn't rise too much.).
- Bake for 20-25 minutes until tops begin to brown.
Nutrition Facts : Calories 115.4, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.9, Sodium 250.9, Carbohydrate 21, Fiber 1.4, Sugar 5.3, Protein 2.9
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