EGGLESS CHOCOLATE BANANA WALNUT CAKE

Eggless Chocolate Banana Walnut Cake image

Provided by @MakeItYours

Number Of Ingredients 11

Previous Next

1 Cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup Olive Oil
1/4 cup Jaggery powder
2 ripe bananas ( Medium size)
2 tbsp Cocoa Powder
1/4 cup Curd / yogurt at room temperature
1/4 tsp Salt
1/4 cup chopped walnuts
1/2 tsp Vanilla essence

Steps:

Preheat oven at 180 degree Celsius for 10 minutes.
In a mixing bowl, add whole wheat flour, cocoa powder, baking powder, baking soda & salt. Mix it well & keep it aside.
In another bowl, add mash banana, curd, jaggery powder, oil & vanilla essence. Whisk it well all together.
Now add the dry ingredients to the wet ingredients and gently fold it. Then add chopped walnuts & fold it in.
Grease cake tin with little oil & pour the cake batter. Tap it twice to remove air bubbles.
Bake the cake in preheated oven at 180 degree Celsius for 35 to 40 minutes.
After 40 minutes check the cake at the centre with a skewer and it comes out clean.
Once baked, cool down the cake completely on a wire rack.
Now enjoy a slice of the cake with a cup of hot tea or coffee.