EGGLESS BUTTERLESS CAKE

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Eggless Butterless Cake image

Make and share this Eggless Butterless Cake recipe from Food.com.

Provided by jefsulli53

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 12

2/3 cup Crisco
1 pint water (2 cups)
3 teaspoons cinnamon
1/2 teaspoon nutmeg
2 cups sugar
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
2 cups raisins
1 cup pecans
3 1/2-4 cups flour
1 cup candied cherry

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease & flour a 9x13-inch baking dish.
  • Mix Crisco, water, raisins, and spices. Bring to a boil for ten minute then let cool. Next dissolve 1 teaspoon soda in ½ cup boiling water and add to mixture. Add enough flour to make a stiff batter (3 ½ - 4 cups). Put in the glass baking dish.
  • Bake in the preheated oven for 40 minutes. Test in middle.

Nutrition Facts : Calories 299.9, Fat 11.1, SaturatedFat 2.5, Sodium 123.8, Carbohydrate 49.3, Fiber 1.9, Sugar 28.9, Protein 3.2

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