EGGCHILADA
Make and share this Eggchilada recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs and pour into a non-stick skillet over medium heat.
- Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
- Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
- Spread egg mixture down center of tortilla. Roll tortilla around eggs.
- Garnish with salsa and sour cream, if desired.
Nutrition Facts : Calories 575.1, Fat 23.4, SaturatedFat 8.1, Cholesterol 437.2, Sodium 1345.2, Carbohydrate 63.6, Fiber 4.6, Sugar 5, Protein 26.4
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