EGGCELLENT EGGNOG PANCAKES
The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.
Provided by kcryss
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 291.9 mg, Sugar 17 g
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