EGG WHITE BREAKFAST SOUFFLE
I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it was a good idea to save them. I threw this recipe together off the top of my head hoping it would turn out good, and it is.
Provided by Gina Collier
Categories Eggs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix everything together in a large bowl, pour into a pregreased pie dish.
- 2. Place in a preheated oven of 400 degrees. Bake for approximately 30 minutes or the top is golden brown and it's not running out when poked with a knife on top.
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