EGG WASH

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Egg Wash image

Feel free to substitute whole milk for the heavy cream.

Provided by Zoe Nathan

Number Of Ingredients 3

2 egg yolks
2 tbsp heavy cream
Kosher salt

Steps:

  • Combine egg yolks, cream, and a pinch of salt and whisk together until combined. Refrigerate until needed and up to 2 days.

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