EGG SALAD
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.
Provided by Pam-I-Am
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop hard boiled eggs into a large bowl.
- Add the mayonnaise, pickle relish and chives (or onion).
- Mix together.
- Salt and pepper to taste.
- Chill for 1 hour.
- Serve on soft rolls or bread with lettuce as a sandwich.
Nutrition Facts : Calories 174.7, Fat 12.1, SaturatedFat 3.1, Cholesterol 282.8, Sodium 271.8, Carbohydrate 6.8, Fiber 0.1, Sugar 3.4, Protein 9.6
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