EGG SALAD
Make and share this Egg Salad recipe from Food.com.
Provided by neatlovesu
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs peel and cool.
- Add all ingredients in food processor and
- thats it.
Nutrition Facts : Calories 97.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 212.8, Sodium 124.4, Carbohydrate 2.5, Fiber 0.2, Sugar 1.1, Protein 6.5
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