EGG ROLL SKILLET

Egg Roll Skillet image

This is a great skillet recipe when you are craving the egg roll without all the grease. I serve this over rice with wonton strips. Everyone loves it!

Provided by Kimberly Curtis Mallory

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 each green onions, chopped
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 pound chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 (14 ounce) package coleslaw mix
½ pound cooked small salad shrimp
¼ cup water
1 ½ teaspoons sesame oil
½ cup sweet and sour sauce

Steps:

Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.
Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 22.1 g, Cholesterol 183.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 826.8 mg, Sugar 6.5 g