EGG & POTATO SALAD WITH GREEN OLIVES RECIPE - (3.4/5)

Egg & Potato Salad with Green Olives Recipe - (3.4/5) image

Provided by Golfwidow7

Number Of Ingredients 12

2 pounds white potatoes peeled, and cut into 1-inch pieces
1/4 cup mayonnaise
1/4 cup milk
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
3 large hard-boiled eggs peeled, and coarsely chopped
1 cup celery, thinly-sliced
1/2 cup green onions, chopped
1/3 cup pimiento-stuffed green olives chopped
Salt, to taste
Freshly-ground black pepper, to taste
Paprika

Steps:

Place potatoes on steamer rack set in large pot over boiling water. Cover; steam potatoes until tender, about 10 minutes. Cool. Whisk mayonnaise, milk, mustard and vinegar in large bowl to blend. Add potatoes, eggs, celery, green onions and olives; toss gently to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; refrigerate.) Transfer salad to serving bowl. Sprinkle with paprika; serve. Per Serving: calories, 230; total fat, 7 g; saturated fat, 2 g; cholesterol, 164 mg.